French dip sandwiches
French dip sandwiches — a budget family dinner from the ChaChaMo library: 5 ingredients, about 490 minutes, roughly $16 for 6 servings. crockpot, hands-off, comfort.
Ingredients
- 2.5 lb Chuck roast
- 3 cup Beef broth
- 1 packet Onion soup mix
- 6 Hoagie rolls
- 6 Provolone slices
Steps
- Roast, broth, and soup mix in the crockpot; LOW 8 hours; shred.
- Pile beef and provolone on rolls; broil 2 min to melt.
- Serve with cups of the cooking broth for dipping.