ChaChaMo

Veggie fried rice

Prep 10 min Cook 15 min 4 servings ≈ $7 total · $1.75/serving vegetarianuses-leftovers30-min

Veggie fried rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $7 for 4 servings. vegetarian, uses-leftovers, 30-min.

Ingredients

  • 4 cup Cooked rice (day-old) (leftover works best)
  • 2 cup Frozen peas & carrots
  • 3 Eggs
  • 3 Green onions
  • 3 tbsp Soy sauce pantry staple
  • 2 tbsp Sesame or vegetable oil pantry staple

Steps

  1. Scramble the eggs in an oiled pan; set aside.
  2. Sauté the frozen veg until hot.
  3. Add rice and soy sauce, pressing it flat to crisp slightly.
  4. Fold in eggs and green onions.

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