BBQ pork chops & corn on the cob
BBQ pork chops & corn on the cob — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $12 for 4 servings. 20-min, gluten-free.
Ingredients
- 4 Pork chops (boneless)
- 0.5 cup BBQ sauce
- 4 Corn on the cob
- 2 tbsp Butter pantry staple
- 1 bag Coleslaw mix
- 0.33 cup Mayonnaise pantry staple
Steps
- Boil the corn 5 min; butter it.
- Sear chops, brushing with BBQ in the last 2 min.
- Quick slaw: mix + mayo + pinch of salt and sugar.