ChaChaMo

BBQ pork chops & corn on the cob

Prep 5 min Cook 20 min 4 servings ≈ $12 total · $3/serving 20-mingluten-free

BBQ pork chops & corn on the cob — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $12 for 4 servings. 20-min, gluten-free.

Ingredients

  • 4 Pork chops (boneless)
  • 0.5 cup BBQ sauce
  • 4 Corn on the cob
  • 2 tbsp Butter pantry staple
  • 1 bag Coleslaw mix
  • 0.33 cup Mayonnaise pantry staple

Steps

  1. Boil the corn 5 min; butter it.
  2. Sear chops, brushing with BBQ in the last 2 min.
  3. Quick slaw: mix + mayo + pinch of salt and sugar.

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