Slow-cooker chili

Ingredients

• 1 lb Ground beef or turkey
• 1 can Kidney beans
• 1 can Black beans
• 1 can Diced tomatoes
• 1 can Tomato sauce
• 1 Onion
• 2 tbsp Chili powder pantry staple
• 1 tsp Ground cumin pantry staple

Steps

1. Brown the meat with diced onion; drain.
2. Add everything to the slow cooker with the spices.
3. Cook on low 6–8 hrs (or high 3–4).
4. Serve with cheese, and rice or cornbread.