Crispy sheet-pan gnocchi & veg
Crispy sheet-pan gnocchi & veg — a budget family dinner from the ChaChaMo library: 7 ingredients, about 35 minutes, roughly $10 for 4 servings. sheet-pan, vegetarian, 30-min.
Ingredients
- 1 lb Shelf-stable gnocchi
- 1 pint Cherry tomatoes
- 1 Zucchini
- 0.5 Red onion
- 3 tbsp Olive oil pantry staple
- 0.5 cup Parmesan
- 8 oz Mozzarella pearls
Steps
- Heat oven to 450°F. Toss gnocchi (straight from the package) with veg and oil.
- Roast 22–25 min, tossing once, until the gnocchi are golden and tomatoes burst.
- Shower with parmesan; dot with mozzarella so it softens.