Crockpot chicken teriyaki

Name: Crockpot chicken teriyaki
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.5 lb Chicken thighs (boneless); 0.33 cup Soy sauce; 0.25 cup Honey; 3 clove Garlic; 1.5 cup Rice; 1.5 cup Frozen peas; 1 tbsp Cornstarch

Prep 10 min Cook 240 min 4 servings ≈ $12 total · $3/serving crockpothands-offtoddler-favorite

Crockpot chicken teriyaki — a budget family dinner from the ChaChaMo library: 7 ingredients, about 250 minutes, roughly $12 for 4 servings. crockpot, hands-off, toddler-favorite.

Ingredients

1.5 lb Chicken thighs (boneless)
0.33 cup Soy sauce pantry staple
0.25 cup Honey pantry staple
3 clove Garlic
1.5 cup Rice
1.5 cup Frozen peas
1 tbsp Cornstarch pantry staple

Steps

Chicken, soy, honey, and garlic in the crockpot; LOW 4 hours.
Cook rice; microwave the peas.
Shred the chicken; thicken the sauce with a cornstarch slurry on HIGH 10 min.
Spoon over rice with peas.

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