One-pot marinara pasta

Ingredients

• 1 lb Ground beef or turkey
• 1 lb Pasta (penne or rotini)
• 1 jar Marinara sauce
• 1 Onion
• 2 clove Garlic
• 1 cup Parmesan
• 1 tbsp Olive oil pantry staple

Steps

1. Cook pasta until just tender; drain and set aside.
2. Brown the meat with diced onion and garlic in a splash of oil.
3. Stir in the marinara and simmer 5 minutes.
4. Fold the pasta back in and top with parmesan.