Roasted red pepper soup & cheesy toast
Roasted red pepper soup & cheesy toast — a budget family dinner from the ChaChaMo library: 6 ingredients, about 30 minutes, roughly $9 for 4 servings. vegetarian, 30-min, budget.
Ingredients
- 1 jar Roasted red peppers
- 1 can Crushed tomatoes
- 2 cup Vegetable broth
- 0.5 cup Heavy cream
- 4 slice Sourdough bread
- 1.5 cup Shredded mozzarella
Steps
- Blend peppers, tomatoes, and broth; simmer 15 min.
- Stir in the cream.
- Broil mozzarella onto the bread; cut into dippers.