Sheet-pan chicken nachos
Sheet-pan chicken nachos — a budget family dinner from the ChaChaMo library: 7 ingredients, about 20 minutes, roughly $11 for 4 servings. sheet-pan, 20-min, kids-can-help, uses-leftovers.
Ingredients
- 1 bag Tortilla chips
- 2 cup Cooked chicken
- 2.5 cup Shredded cheese
- 1 can Black beans
- 1 cup Salsa
- 1 Avocado
- 0.5 cup Sour cream
Steps
- Heat oven to 400°F. Layer chips, chicken, drained beans, cheese on a sheet pan.
- Bake 8–10 min until melted.
- Top with salsa, avocado, and sour cream.