Shrimp fried rice

Name: Shrimp fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 0.75 lb Shrimp (peeled); 4 cup Cooked rice (day-old); 2 Egg; 2 cup Frozen peas & carrots; 3 tbsp Soy sauce; 3 Green onions

Prep 10 min Cook 15 min 4 servings ≈ $12 total · $3/serving one-pot20-min

Shrimp fried rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $12 for 4 servings. one-pot, 20-min.

Ingredients

0.75 lb Shrimp (peeled)
4 cup Cooked rice (day-old)
2 Egg
2 cup Frozen peas & carrots
3 tbsp Soy sauce pantry staple
3 Green onions

Steps

Sear shrimp 2 min per side; set aside. Scramble eggs.
Crisp rice with veg and soy.
Fold shrimp and eggs back in; top with green onion.

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