Teriyaki chicken & broccoli bowls

Ingredients

• 1.25 lb Chicken breast
• 1 head Broccoli
• 1.5 cup Rice
• 3 tbsp Soy sauce pantry staple
• 2 tbsp Honey pantry staple
• 2 clove Garlic
• 1 tsp Cornstarch pantry staple

Steps

1. Cook the rice. Steam the broccoli until just tender.
2. Sauté diced chicken until cooked through.
3. Stir soy sauce, honey, garlic, and a cornstarch slurry into the pan until glossy.
4. Serve over rice with the broccoli.