Tuna noodle casserole
Tuna noodle casserole — a budget family dinner from the ChaChaMo library: 7 ingredients, about 40 minutes, roughly $9 for 6 servings. comfort, budget, batch-cook.
Ingredients
- 12 oz Egg noodles
- 2 can Canned tuna
- 1 can Cream of mushroom soup
- 2 cup Frozen peas
- 0.75 cup Milk
- 1.5 cup Shredded cheese
- 0.5 cup Breadcrumbs
Steps
- Boil noodles just shy of done. Heat oven to 375°F.
- Fold with tuna, soup, milk, peas, and half the cheese; top with the rest + crumbs.
- Bake 20 min until golden.