Albóndigas (rice meatball) soup

Ingredients

• 1 lb Ground beef
• 0.33 cup Rice (uncooked, binds the beef)
• 6 cups Beef broth (certified gluten-free)
• 3 Carrots
• 2 Zucchini
• 1 can Diced tomatoes
• 1 tsp Cumin pantry staple
• 0.5 bunch Cilantro

Steps

1. Knead beef with dry rice, cumin, and salt; roll walnut-size balls.
2. Simmer broth with tomatoes and carrots; drop in the albóndigas.
3. Simmer 20 min; add zucchini for the last 8.
4. Shower with cilantro.