Baked drumsticks with rice & peas
Baked drumsticks with rice & peas — a budget family dinner from the ChaChaMo library: 5 ingredients, about 50 minutes, roughly $9 for 4 servings. budget, gluten-free.
Ingredients
- 8 Chicken drumsticks
- 1.5 cup Rice
- 1.5 cup Frozen peas
- 1 tsp Paprika pantry staple
- 1 tbsp Olive oil pantry staple
Steps
- Heat oven to 425°F (220°C). Toss drumsticks with oil, paprika, salt.
- Bake 35–40 min until crisp and 165°F.
- Cook rice; stir peas in at the end.