Red lentil curry & rice
Red lentil curry & rice — a budget family dinner from the ChaChaMo library: 7 ingredients, about 40 minutes, roughly $8 for 4 servings. vegetarian, freezer-friendly, gluten-free.
Ingredients
- 1.5 cup Red lentils
- 1 can Coconut milk
- 1 can Diced tomatoes
- 1 Onion
- 2 clove Garlic
- 1 tbsp Curry powder pantry staple
- 1.5 cup Rice
Steps
- Sauté onion and garlic; stir in curry powder for 30 seconds.
- Add lentils, tomatoes, coconut milk, and 2 cups water.
- Simmer ~20 min until lentils are soft and creamy.
- Serve over rice.