ChaChaMo

Baked teriyaki salmon & rice

Prep 5 min Cook 20 min 4 servings ≈ $15 total · $3.75/serving 30-mingluten-free

Baked teriyaki salmon & rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $15 for 4 servings. 30-min, gluten-free.

Ingredients

  • 1.25 lb Salmon fillets
  • 0.33 cup Teriyaki sauce
  • 1.5 cup Rice
  • 1.5 cup Frozen edamame
  • 1 Cucumber
  • 1 tsp Sesame seeds pantry staple

Steps

  1. Heat oven to 400°F. Brush salmon with teriyaki; bake 12–14 min.
  2. Cook rice; microwave edamame.
  3. Bowl with cucumber moons and a sesame sprinkle.

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