Baked ziti
Baked ziti — a budget family dinner from the ChaChaMo library: 6 ingredients, about 45 minutes, roughly $12 for 6 servings. freezer-friendly, toddler-favorite, batch-cook.
Ingredients
- 1 lb Ziti or penne
- 1 lb Ground beef
- 1 jar Marinara sauce
- 1 cup Ricotta
- 2 cup Shredded mozzarella
- 1 Onion
Steps
- Heat oven to 375°F (190°C). Boil pasta until just under done.
- Brown beef with onion; stir in marinara.
- Fold pasta with sauce and ricotta; spread in a dish and top with mozzarella.
- Bake 20–25 min until bubbly.