BBQ chicken baked potatoes
BBQ chicken baked potatoes — a budget family dinner from the ChaChaMo library: 6 ingredients, about 65 minutes, roughly $10 for 4 servings. hands-off, gluten-free, dairy-free, budget.
Ingredients
- 4 Russet potatoes
- 1 lb Chicken breast
- 0.75 cup BBQ sauce (check label: gluten-free)
- 3 cups Coleslaw mix
- 2 tbsp Olive oil pantry staple
- 1 tbsp Apple cider vinegar pantry staple
Steps
- Bake potatoes at 400°F for ~55 min (or microwave 10 min in a pinch).
- Poach or pan-cook chicken; shred and toss with BBQ sauce.
- Toss slaw mix with oil, vinegar, and a pinch of salt.
- Split potatoes, pile on chicken and slaw.