BBQ chickpea stuffed sweet potatoes

Name: BBQ chickpea stuffed sweet potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Cuisine: Family
Ingredients: 4 Sweet potatoes; 2 cans Chickpeas; 0.5 cup BBQ sauce (check label: gluten-free); 3 cups Coleslaw mix; 1 tbsp Apple cider vinegar; 2 tbsp Olive oil

Prep 5 min Cook 50 min 4 servings ≈ $8 total · $2/serving hands-offgluten-freedairy-freevegetarianegg-freebudget

BBQ chickpea stuffed sweet potatoes — a budget family dinner from the ChaChaMo library: 6 ingredients, about 55 minutes, roughly $8 for 4 servings. hands-off, gluten-free, dairy-free, vegetarian, egg-free, budget.

Ingredients

4 Sweet potatoes
2 cans Chickpeas
0.5 cup BBQ sauce (check label: gluten-free)
3 cups Coleslaw mix
1 tbsp Apple cider vinegar pantry staple
2 tbsp Olive oil pantry staple

Steps

Bake sweet potatoes at 400°F, ~45 min.
Warm chickpeas in BBQ sauce.
Toss slaw with oil, vinegar, and salt.
Split potatoes; stuff with chickpeas and slaw.

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