Bean & avocado crunch tostadas

Name: Bean & avocado crunch tostadas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Family
Ingredients: 8 Corn tortillas; 1 can Refried beans (vegetarian style); 2 cups Shredded lettuce; 2 Avocado; 0.5 cup Salsa; 1 Lime; 2 tbsp Olive oil

Prep 5 min Cook 15 min 4 servings ≈ $7 total · $1.75/serving quick-ishgluten-freedairy-freevegetarianegg-freebudget

Bean & avocado crunch tostadas — a budget family dinner from the ChaChaMo library: 7 ingredients, about 20 minutes, roughly $7 for 4 servings. quick-ish, gluten-free, dairy-free, vegetarian, egg-free, budget.

Ingredients

8 Corn tortillas
1 can Refried beans (vegetarian style)
2 cups Shredded lettuce
2 Avocado
0.5 cup Salsa
1 Lime
2 tbsp Olive oil pantry staple

Steps

Brush tortillas with oil; bake at 425°F until crisp, ~6 min.
Warm the beans; spread on tostadas.
Top with lettuce, avocado, salsa, and lime.

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