Beef kofta plates with rice

Ingredients

• 1.25 lb Ground beef
• 0.5 Onion (grated)
• 0.5 bunch Parsley
• 1.5 tsp Cumin pantry staple
• 1.5 cups Rice
• 1 Cucumber
• 1 pint Cherry tomatoes
• 2 tbsp Olive oil pantry staple

Steps

1. Knead beef with grated onion, chopped parsley, cumin, and salt; shape into thumb-size logs.
2. Pan-sear 10–12 min, turning to brown all sides.
3. Serve over rice with cucumber and tomatoes.