Black bean enchilada skillet

Name: Black bean enchilada skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 cans Black beans; 8 Corn tortillas (torn into strips); 1.5 cups Enchilada sauce (check label: gluten-free); 1 cup Corn; 1 Onion; 2 Avocado; 0.5 bunch Cilantro; 2 tbsp Olive oil

Prep 10 min Cook 20 min 4 servings ≈ $8 total · $2/serving one-potgluten-freedairy-freevegetarianbudget

Black bean enchilada skillet — a budget family dinner from the ChaChaMo library: 8 ingredients, about 30 minutes, roughly $8 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, budget.

Ingredients

2 cans Black beans
8 Corn tortillas (torn into strips)
1.5 cups Enchilada sauce (check label: gluten-free)
1 cup Corn
1 Onion
2 Avocado
0.5 bunch Cilantro
2 tbsp Olive oil pantry staple

Steps

Soften onion; add beans, corn, and enchilada sauce.
Fold in tortilla strips; simmer 8 min until they soften into dumpling-y ribbons.
Top with avocado and cilantro.

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