Chicken fajita sheet pan

Ingredients

• 1.25 lb Chicken breast
• 3 Bell peppers
• 1 Red onion
• 2 tbsp Fajita seasoning (check label: gluten-free)
• 8 Corn tortillas
• 1 Lime
• 2 tbsp Olive oil pantry staple

Steps

1. Heat oven to 425°F. Slice chicken, peppers, and onion into strips.
2. Toss with oil and seasoning on a sheet pan.
3. Roast 20–25 min, stirring once.
4. Serve in warm corn tortillas with lime.