Chicken fried rice
Chicken fried rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $9 for 4 servings. one-pot, 20-min, uses-leftovers, budget.
Ingredients
- 2 cup Cooked chicken
- 4 cup Cooked rice (day-old)
- 2 Egg
- 2 cup Frozen peas & carrots
- 3 tbsp Soy sauce pantry staple
- 1 tsp Sesame oil pantry staple
Steps
- Scramble the eggs; set aside.
- Stir-fry veg, then rice and chicken, pressing to crisp.
- Season with soy and sesame; fold the eggs back in.