Chicken, rice & veggie soup

Name: Chicken, rice & veggie soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Family
Ingredients: 1 lb Chicken thighs, boneless; 0.75 cup Rice; 6 cups Chicken broth (certified gluten-free); 3 Carrots; 3 stalks Celery; 1 Onion; 2 tbsp Olive oil; 1 Bay leaf

Prep 10 min Cook 30 min 6 servings ≈ $10 total · $1.67/serving one-potgluten-freedairy-freefreezer-friendlycomfort

Chicken, rice & veggie soup — a budget family dinner from the ChaChaMo library: 8 ingredients, about 40 minutes, roughly $10 for 6 servings. one-pot, gluten-free, dairy-free, freezer-friendly, comfort.

Ingredients

1 lb Chicken thighs, boneless
0.75 cup Rice
6 cups Chicken broth (certified gluten-free)
3 Carrots
3 stalks Celery
1 Onion
2 tbsp Olive oil pantry staple
1 Bay leaf pantry staple

Steps

Soften onion, carrot, and celery in oil.
Add broth, chicken, rice, and the bay leaf; simmer 25 min.
Shred the chicken back into the pot; season to taste.

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