Chicken shawarma-style pitas

Ingredients

• 1.25 lb Chicken thighs (boneless)
• 1 cup Plain Greek yogurt
• 1 tsp Cumin pantry staple
• 1 tsp Paprika pantry staple
• 4 Pita breads
• 1 Cucumber
• 1 Lemon

Steps

1. Toss sliced chicken with cumin, paprika, salt, and a squeeze of lemon.
2. Sear hot, 6–8 min, until charred at the edges.
3. Stuff pitas with chicken, cucumber, and lemony yogurt.