Chicken souvlaki plates
Chicken souvlaki plates — a budget family dinner from the ChaChaMo library: 8 ingredients, about 40 minutes, roughly $12 for 4 servings. gluten-free, dairy-free, egg-free.
Ingredients
- 1.5 lb Chicken thighs, boneless
- 2 Lemon
- 2 tsp Oregano pantry staple
- 1.5 lb Baby potatoes
- 1 Cucumber
- 1 pint Cherry tomatoes
- 0.5 cup Kalamata olives
- 3 tbsp Olive oil pantry staple
Steps
- Marinate cubed chicken in lemon, oregano, and oil while potatoes roast at 425°F (25 min).
- Skewer and grill (or pan-sear) the chicken ~10 min, turning once.
- Chop cucumber and tomatoes into a quick salad.
- Plate everything with extra lemon.