Chickpea coconut curry

Name: Chickpea coconut curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 can Chickpeas; 1 can Coconut milk; 1 can Diced tomatoes; 1 Onion; 1 tbsp Curry powder; 1.5 cup Rice

Prep 10 min Cook 20 min 4 servings ≈ $9 total · $2.25/serving vegetarianfreezer-friendlygluten-free

Chickpea coconut curry — a budget family dinner from the ChaChaMo library: 6 ingredients, about 30 minutes, roughly $9 for 4 servings. vegetarian, freezer-friendly, gluten-free.

Ingredients

2 can Chickpeas
1 can Coconut milk
1 can Diced tomatoes
1 Onion
1 tbsp Curry powder pantry staple
1.5 cup Rice

Steps

Sauté onion, stir in curry powder for 30 seconds.
Add chickpeas, tomatoes, and coconut milk; simmer 15 min.
Serve over rice. Stir in spinach at the end if you have it.

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