Chili-lime steak & street corn

Name: Chili-lime steak & street corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.25 lb Flank steak; 2 tsp Chili powder; 2 Lime; 4 Corn on the cob; 1.5 lb Baby potatoes; 3 tbsp Olive oil; 0.5 bunch Cilantro

Prep 10 min Cook 15 min 4 servings ≈ $15 total · $3.75/serving gluten-freedairy-freeegg-free

Chili-lime steak & street corn — a budget family dinner from the ChaChaMo library: 7 ingredients, about 25 minutes, roughly $15 for 4 servings. gluten-free, dairy-free, egg-free.

Ingredients

1.25 lb Flank steak
2 tsp Chili powder pantry staple
2 Lime
4 Corn on the cob
1.5 lb Baby potatoes
3 tbsp Olive oil pantry staple
0.5 bunch Cilantro

Steps

Boil potatoes and corn together, 12 min.
Rub steak with chili powder and salt; sear 4–5 min per side, rest, slice.
Roll corn in oil, lime, and cilantro; smash potatoes with oil and salt.

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