Citrus carnitas (slow cooker)

Ingredients

• 3 lb Pork shoulder
• 1 Orange
• 1 Onion
• 4 clove Garlic
• 1 tbsp Cumin pantry staple
• 1 tsp Oregano pantry staple
• 12 Small tortillas
• 1 cup Shredded cheese

Steps

1. Rub the pork with cumin, oregano, salt, and pepper; set it on the onion and garlic.
2. Squeeze the orange over the top and drop the halves in.
3. Cook on LOW 8 hours, then shred (crisp under the broiler 5 min if you like).
4. Serve in warm tortillas with cheese.