ChaChaMo

Corn & rice stuffed poblanos

Prep 15 min Cook 30 min 4 servings ≈ $9 total · $2.25/serving gluten-freedairy-freevegetarianegg-free

Corn & rice stuffed poblanos — a budget family dinner from the ChaChaMo library: 7 ingredients, about 45 minutes, roughly $9 for 4 servings. gluten-free, dairy-free, vegetarian, egg-free.

Ingredients

  • 4 Poblano peppers
  • 2 cups Cooked rice
  • 1 can Black beans
  • 1 cup Corn
  • 1 cup Salsa
  • 1 tsp Cumin pantry staple
  • 1 Avocado

Steps

  1. Halve and seed poblanos; roast cut-side down 10 min at 425°F.
  2. Mix rice, beans, corn, salsa, and cumin.
  3. Fill the peppers; bake 15 min. Top with avocado.

More like this

Sheet-pan chicken & veggies50 min · ≈ $11 · sheet-pan, gluten-free, toddler-friendlyBean & cheese quesadillas20 min · ≈ $6 · vegetarian, 20-min, toddler-favoriteVeggie fried rice25 min · ≈ $7 · vegetarian, uses-leftovers, 30-minSlow-cooker chili255 min · ≈ $12 · freezer-friendly, batch-cook, gluten-free Put it on your week — plan dinners free with ChaChaMo