Creamy potato-corn chowder (no cream)

Name: Creamy potato-corn chowder (no cream)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 lb Yukon potatoes; 2 cups Corn; 1 can Coconut milk; 3 cups Vegetable broth; 1 Onion; 2 stalks Celery; 2 tbsp Olive oil; 0.5 tsp Smoked paprika

Prep 10 min Cook 25 min 4 servings ≈ $8 total · $2/serving one-potgluten-freedairy-freevegetarianbudget

Creamy potato-corn chowder (no cream) — a budget family dinner from the ChaChaMo library: 8 ingredients, about 35 minutes, roughly $8 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, budget.

Ingredients

2 lb Yukon potatoes
2 cups Corn
1 can Coconut milk
3 cups Vegetable broth
1 Onion
2 stalks Celery
2 tbsp Olive oil pantry staple
0.5 tsp Smoked paprika pantry staple

Steps

Soften onion and celery in oil; add diced potatoes and broth.
Simmer 15 min until tender; blend half the pot for creaminess.
Stir in corn and coconut milk; warm through.
Dust with smoked paprika.

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