Crispy fish taco night
Crispy fish taco night — a budget family dinner from the ChaChaMo library: 6 ingredients, about 30 minutes, roughly $12 for 4 servings. 30-min.
Ingredients
- 8 Frozen crispy fish fillets
- 8 Small tortillas
- 1 bag Coleslaw mix
- 0.5 cup Sour cream
- 2 Lime
- 1 Avocado
Steps
- Bake the fish per the box until crisp.
- Stir slaw with sour cream and lime juice.
- Tuck fish + slaw + avocado into warm tortillas.