Crispy potato rounds, tomato-basil style
Crispy potato rounds, tomato-basil style — a budget family dinner from the ChaChaMo library: 7 ingredients, about 40 minutes, roughly $7 for 4 servings. sheet-pan, gluten-free, dairy-free, vegetarian, egg-free, budget.
Ingredients
- 2 lb Yukon potatoes (sliced into thick coins)
- 2 pints Cherry tomatoes
- 1 bunch Basil
- 3 cloves Garlic pantry staple
- 1 can White beans
- 4 tbsp Olive oil pantry staple
- 1 tbsp Balsamic vinegar pantry staple
Steps
- Roast oiled potato coins at 425°F, 25 min, flipping once.
- Roast tomatoes and garlic on the side of the pan until bursting.
- Toss with warmed white beans, torn basil, and balsamic.