Crispy tofu veggie stir-fry

Name: Crispy tofu veggie stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 14 oz Firm tofu (pressed + cubed); 2 tbsp Cornstarch; 3 tbsp Gluten-free tamari; 1 tbsp Honey; 1 head Broccoli; 2 cups Snap peas; 1.5 cups Rice; 1 tbsp Sesame oil

Prep 15 min Cook 15 min 4 servings ≈ $9 total · $2.25/serving quick-ishgluten-freedairy-freevegetarianegg-free

Crispy tofu veggie stir-fry — a budget family dinner from the ChaChaMo library: 8 ingredients, about 30 minutes, roughly $9 for 4 servings. quick-ish, gluten-free, dairy-free, vegetarian, egg-free.

Ingredients

14 oz Firm tofu (pressed + cubed)
2 tbsp Cornstarch pantry staple
3 tbsp Gluten-free tamari
1 tbsp Honey pantry staple
1 head Broccoli
2 cups Snap peas
1.5 cups Rice
1 tbsp Sesame oil

Steps

Cook rice. Toss tofu cubes in cornstarch; pan-fry until golden all over.
Stir-fry broccoli and snap peas 4 min.
Return tofu with tamari, honey, and sesame oil; toss to glaze.

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