Egg roll in a bowl
Egg roll in a bowl — a budget family dinner from the ChaChaMo library: 7 ingredients, about 25 minutes, roughly $9 for 4 servings. 20-min, one-pot, gluten-free.
Ingredients
- 1 lb Ground pork or turkey
- 1 bag Coleslaw mix
- 3 tbsp Soy sauce pantry staple
- 1 tbsp Fresh ginger
- 3 clove Garlic
- 1 tsp Sesame oil pantry staple
- 1.5 cup Rice
Steps
- Brown the meat with garlic and ginger.
- Add the slaw mix and soy; stir-fry 4–5 min until just wilted.
- Finish with sesame oil; serve over rice.