Fish taco bowls (unbreaded)

Name: Fish taco bowls (unbreaded)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.25 lb Cod fillets; 1 tsp Chili powder; 1.5 cups Rice; 3 cups Coleslaw mix; 2 Lime; 1 Avocado; 2 tbsp Olive oil

Prep 10 min Cook 12 min 4 servings ≈ $13 total · $3.25/serving quick-ishgluten-freedairy-freeegg-free

Fish taco bowls (unbreaded) — a budget family dinner from the ChaChaMo library: 7 ingredients, about 22 minutes, roughly $13 for 4 servings. quick-ish, gluten-free, dairy-free, egg-free.

Ingredients

1.25 lb Cod fillets
1 tsp Chili powder pantry staple
1.5 cups Rice
3 cups Coleslaw mix
2 Lime
1 Avocado
2 tbsp Olive oil pantry staple

Steps

Cook rice. Rub cod with chili powder and salt; pan-sear 3–4 min per side.
Toss slaw with lime, oil, and a pinch of salt.
Flake fish over rice; top with slaw and avocado.

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