Garlic shrimp & zucchini noodles
Garlic shrimp & zucchini noodles — a budget family dinner from the ChaChaMo library: 7 ingredients, about 20 minutes, roughly $13 for 4 servings. quick-ish, gluten-free, dairy-free, egg-free.
Ingredients
- 1 lb Shrimp, peeled
- 3 Zucchini (spiralized or ribboned)
- 4 cloves Garlic pantry staple
- 1 pint Cherry tomatoes
- 3 tbsp Olive oil pantry staple
- 1 cup Rice (for hungry appetites)
- 1 Lemon
Steps
- Sizzle garlic in oil; add shrimp and tomatoes, 4 min.
- Toss in zucchini ribbons for 2 min — just warmed, not soggy.
- Finish with lemon; serve with rice for the carb-loyal.