Gentle chana masala & rice

Ingredients

• 2 cans Chickpeas
• 1 can Diced tomatoes
• 1 Onion
• 3 cloves Garlic pantry staple
• 1 tbsp Ginger
• 2 tsp Garam masala
• 1.5 cups Rice
• 2 tbsp Olive oil pantry staple

Steps

1. Soften onion, garlic, and ginger in oil; bloom the garam masala.
2. Add tomatoes and chickpeas with a splash of water; simmer 15 min.
3. Mash a few chickpeas to thicken; serve over rice.