Golden coconut vegetable curry

Name: Golden coconut vegetable curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1 can Coconut milk; 1 can Chickpeas; 0.5 head Cauliflower; 3 Carrots; 1 cup Frozen peas; 1.5 tbsp Mild curry powder; 1.5 cups Rice; 2 tbsp Olive oil

Prep 10 min Cook 25 min 4 servings ≈ $9 total · $2.25/serving one-potgluten-freedairy-freevegetarianegg-freefreezer-friendly

Golden coconut vegetable curry — a budget family dinner from the ChaChaMo library: 8 ingredients, about 35 minutes, roughly $9 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, egg-free, freezer-friendly.

Ingredients

1 can Coconut milk
1 can Chickpeas
0.5 head Cauliflower
3 Carrots
1 cup Frozen peas
1.5 tbsp Mild curry powder
1.5 cups Rice
2 tbsp Olive oil pantry staple

Steps

Bloom curry powder in oil; add coconut milk and a splash of water.
Add cauliflower florets, carrots, and chickpeas; simmer 15 min.
Stir in peas; serve over rice.

More like this

Sheet-pan chicken & veggies50 min · ≈ $11 · sheet-pan, gluten-free, toddler-friendly One-pot marinara pasta30 min · ≈ $9 · one-pot, freezer-friendly, toddler-favorite Bean & cheese quesadillas20 min · ≈ $6 · vegetarian, 20-min, toddler-favorite Veggie fried rice25 min · ≈ $7 · vegetarian, uses-leftovers, 30-min Put it on your week — plan dinners free with ChaChaMo