Greek lemon chicken soup (avgolemono-ish)

Name: Greek lemon chicken soup (avgolemono-ish)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Family
Ingredients: 1 lb Chicken thighs, boneless; 0.75 cup Rice; 6 cups Chicken broth (certified gluten-free); 2 Eggs; 2 Lemon; 2 Carrots; 1 tbsp Olive oil

Prep 10 min Cook 30 min 5 servings ≈ $10 total · $2/serving one-potgluten-freedairy-freecomfort

Greek lemon chicken soup (avgolemono-ish) — a budget family dinner from the ChaChaMo library: 7 ingredients, about 40 minutes, roughly $10 for 5 servings. one-pot, gluten-free, dairy-free, comfort.

Ingredients

1 lb Chicken thighs, boneless
0.75 cup Rice
6 cups Chicken broth (certified gluten-free)
2 Eggs
2 Lemon
2 Carrots
1 tbsp Olive oil pantry staple

Steps

Simmer chicken, rice, and carrots in broth 25 min; shred the chicken.
Whisk eggs with lemon juice; temper with hot broth, then stir back in off heat.
Season — silky, lemony, no cream in sight.

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