Hamburger steaks with onion jus

Ingredients

• 1.25 lb Ground beef
• 2 Onion
• 1.5 cups Beef broth (certified gluten-free)
• 1 tbsp Cornstarch pantry staple
• 2 lb Potatoes
• 3 tbsp Olive oil pantry staple
• 1 lb Green beans

Steps

1. Boil potatoes; mash with olive oil and salt.
2. Shape seasoned beef into oval patties; sear 4 min per side.
3. Caramelize sliced onions; add broth + cornstarch slurry and simmer to a glossy jus.
4. Steam green beans; smother everything.