Honey garlic pork tenderloin & potatoes

Name: Honey garlic pork tenderloin & potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.25 lb Pork tenderloin; 1.5 lb Baby potatoes; 2 tbsp Honey; 4 clove Garlic; 12 oz Green beans; 2 tbsp Olive oil

Prep 10 min Cook 30 min 4 servings ≈ $13 total · $3.25/serving sheet-pangluten-free

Honey garlic pork tenderloin & potatoes — a budget family dinner from the ChaChaMo library: 6 ingredients, about 40 minutes, roughly $13 for 4 servings. sheet-pan, gluten-free.

Ingredients

1.25 lb Pork tenderloin
1.5 lb Baby potatoes
2 tbsp Honey pantry staple
4 clove Garlic
12 oz Green beans
2 tbsp Olive oil pantry staple

Steps

Heat oven to 425°F; start halved potatoes with oil, 10 min.
Add the honey-garlic-rubbed tenderloin and green beans.
Roast 18–20 min to 145°F; rest, then slice into medallions.

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