ChaChaMo

Lemon baked cod & rice pilaf

Prep 10 min Cook 20 min 4 servings ≈ $13 total · $3.25/serving 30-mingluten-free

Lemon baked cod & rice pilaf — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $13 for 4 servings. 30-min, gluten-free.

Ingredients

  • 1.25 lb Cod fillets
  • 1 Lemon
  • 3 tbsp Butter pantry staple
  • 1.25 cup Rice
  • 2.5 cup Chicken broth
  • 1 cup Frozen peas
  • 0.5 tsp Paprika pantry staple

Steps

  1. Simmer rice in broth with peas (that’s the pilaf).
  2. Bake cod with butter, lemon, and paprika at 400°F for 12–14 min.
  3. Spoon the lemon butter from the dish over everything.

More like this

Sheet-pan chicken & veggies50 min · ≈ $11 · sheet-pan, gluten-free, toddler-friendlyVeggie fried rice25 min · ≈ $7 · vegetarian, uses-leftovers, 30-minSlow-cooker chili255 min · ≈ $12 · freezer-friendly, batch-cook, gluten-freeTurkey & black bean tacos25 min · ≈ $11 · 30-min, toddler-friendly Put it on your week — plan dinners free with ChaChaMo