Mango salsa chicken & coconut rice

Ingredients

• 1.25 lb Chicken breast
• 2 Mango
• 1 Red bell pepper
• 0.5 Red onion
• 2 Lime
• 1 can Coconut milk
• 1.5 cups Jasmine rice
• 0.5 bunch Cilantro

Steps

1. Cook rice in coconut milk plus a splash of water.
2. Dice mango, pepper, and onion; toss with lime and cilantro for the salsa.
3. Season and pan-sear the chicken, 6–7 min per side.
4. Slice chicken over coconut rice, pile the salsa on top.