Maple dijon chicken & carrots

Name: Maple dijon chicken & carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 lb Chicken thighs (bone-in); 6 Carrots; 1 lb Baby potatoes; 2 tbsp Maple syrup; 2 tbsp Dijon mustard; 2 tbsp Olive oil

Prep 10 min Cook 30 min 4 servings ≈ $11 total · $2.75/serving sheet-pangluten-free

Maple dijon chicken & carrots — a budget family dinner from the ChaChaMo library: 6 ingredients, about 40 minutes, roughly $11 for 4 servings. sheet-pan, gluten-free.

Ingredients

2 lb Chicken thighs (bone-in)
6 Carrots
1 lb Baby potatoes
2 tbsp Maple syrup
2 tbsp Dijon mustard pantry staple
2 tbsp Olive oil pantry staple

Steps

Heat oven to 425°F. Whisk maple, dijon, and oil.
Toss chicken, carrot chunks, and halved potatoes in the glaze on a sheet pan.
Roast 28–30 min until the chicken reads 165°F.

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