Mild coconut chickpea curry
Mild coconut chickpea curry — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $9 for 4 servings. one-pot, 30-min, vegetarian, gluten-free, budget.
Ingredients
- 2 can Chickpeas
- 1 can Coconut milk
- 1 can Diced tomatoes
- 1.5 tbsp Mild curry powder pantry staple
- 1 Onion
- 3 cup Baby spinach
- 1.5 cup Rice
Steps
- Soften diced onion; bloom the curry powder 30 seconds.
- Add chickpeas, tomatoes, and coconut milk; simmer 15 min.
- Wilt in spinach; serve over rice.