Mongolian beef & broccoli

Name: Mongolian beef & broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1 lb Flank steak (thin-sliced); 3 tbsp Cornstarch; 0.33 cup Soy sauce; 3 tbsp Brown sugar; 1 head Broccoli; 1.5 cup Rice; 1 tbsp Fresh ginger

Prep 15 min Cook 15 min 4 servings ≈ $14 total · $3.50/serving 30-min

Mongolian beef & broccoli — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $14 for 4 servings. 30-min.

Ingredients

1 lb Flank steak (thin-sliced)
3 tbsp Cornstarch pantry staple
0.33 cup Soy sauce pantry staple
3 tbsp Brown sugar pantry staple
1 head Broccoli
1.5 cup Rice
1 tbsp Fresh ginger

Steps

Cook rice; steam broccoli. Toss beef in cornstarch.
Sear beef hard in batches.
Simmer soy, sugar, ginger, and a splash of water 2 min; toss beef through.

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