ChaChaMo

Mushroom risotto (olive-oil style)

Prep 10 min Cook 30 min 4 servings ≈ $10 total · $2.50/serving one-potgluten-freedairy-freevegetarianegg-freecomfort

Mushroom risotto (olive-oil style) — a budget family dinner from the ChaChaMo library: 8 ingredients, about 40 minutes, roughly $10 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, egg-free, comfort.

Ingredients

  • 1.25 cups Arborio rice
  • 1 lb Mushrooms
  • 5 cups Vegetable broth
  • 1 Onion
  • 3 cloves Garlic pantry staple
  • 3 tbsp Nutritional yeast (the savory finish)
  • 4 tbsp Olive oil pantry staple
  • 1 cup Frozen peas

Steps

  1. Brown mushrooms in half the oil; set aside.
  2. Soften onion and garlic; toast the rice 2 min.
  3. Add warm broth a ladle at a time, stirring, ~20 min.
  4. Fold in mushrooms, peas, nutritional yeast, and the rest of the oil.

More like this

Sheet-pan chicken & veggies50 min · ≈ $11 · sheet-pan, gluten-free, toddler-friendlyOne-pot marinara pasta30 min · ≈ $9 · one-pot, freezer-friendly, toddler-favoriteBean & cheese quesadillas20 min · ≈ $6 · vegetarian, 20-min, toddler-favoriteVeggie fried rice25 min · ≈ $7 · vegetarian, uses-leftovers, 30-min Put it on your week — plan dinners free with ChaChaMo