One-pot chili mac
One-pot chili mac — a budget family dinner from the ChaChaMo library: 7 ingredients, about 35 minutes, roughly $10 for 4 servings. one-pot, 30-min, comfort, toddler-favorite.
Ingredients
- 1 lb Ground beef or turkey
- 8 oz Elbow macaroni
- 1 can Diced tomatoes
- 1 can Kidney beans
- 1 tbsp Chili powder (mild) pantry staple
- 2.5 cup Beef broth
- 1.5 cup Shredded cheese
Steps
- Brown the meat in a big pot; stir in chili powder.
- Add tomatoes, drained beans, broth, and dry macaroni.
- Simmer 12–14 min, stirring now and then, until the pasta is tender.
- Kill the heat and stir in the cheese.